The Iesoba (“soba at home”) noodle maker simplifies
the process and enables Soba to be prepared from scratch,
from blending buckwheat flour and water, to kneading,
thinning and slicing the dough in just 20 minutes.
All the parts are washable and need minimum care.

An instructional video on how to prepare soba using the Iesoba
can be viewed on Tomy Iesoba’s Web site at
www.takaratomy.co.jp/products/iesoba/

1) Condition: Brand New
2) Instruction manual: English and Japanese

See video